Academic Identity
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Orcid Id 0000-0002-7196-0741 -
Researcher Id KPA-4304-2024 -
Google Scholar Id Lely3GAAAAAJ
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Mrs Deepti Chaudhari
- Assistant Professor
- MIT Art, Design and Technology University
Publications 2016 - 2023
Publications
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19
Journal Articles
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2
Book Chapter
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2
Other
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1
Projects
Google Scholar
Expertise
Biochemistry and Molecular Biology
Biochemistry a sub-discipline of both chemistry and biology. Biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Molecular biology includes different biomolecules like amino acids, nucleic acids (DNA and RNA) proteins, carbohydrates, and lipids, along with their compositions, interactions, structure, and functions in the life processes.
Personal Information
Mrs Deepti Chaudhari
Female
MIT Art, Design and Technology University, Rajbaugh Loni Kalbhor, Solapur Highway, Near Bharat Petrol Pump Loni Kalbhor Railway Station
Pune, Maharashtra, - 412201
Experience
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Assistant Professor
MIT School of Food Technology
MIT Art, Design and Technology University
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Junior Research Fellow
Biometry
DST-Agharkar Research Institute
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Lecturer
Life Science
Kavayitri Bahinabai Chaudhari North Maharashtra University
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Lecturer
Moolji Jaitha College
Qualification
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GATE (XL)
IIT Madras
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NET (Life Science )
CSIR-UGC
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Msc. ( Biochemistry) University Rank1 Gold medal
North Maharashtra University, Jalgaon
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Bsc -University Rank 1 -Gold Medal
North Maharashtra University, Jalgaon
Honours and Awards
2024
second prize for best research paper in 6 th National level conference on âInnovative Global Trends in Technology, Architecture, Management and Educationâ
MIT-COM, MIT-ADTU, Pune
2024
Qualified Swayam COURSE -Food Microbiology and Safety with A grade
NTA
2024
Certificate of participation (Pitching) in the "IMPACT Conclave 3.0" h
Krishna Vishwa Vidyapeeth, SPPU - Pune, and IIT Ropar Technology and Innovation Foundation.
2024
second prize for best research paper in 6 th National level conference on âInnovative Global Trends in Technology, Architecture, Management and Educationâ
MIT-COM, MIT-ADTU, Pune
2024
Qualified Swayam COURSE -Food Microbiology and Safety with A grade
NTA
2024
Certificate of participation (Pitching) in the "IMPACT Conclave 3.0" h
Krishna Vishwa Vidyapeeth, SPPU - Pune, and IIT Ropar Technology and Innovation Foundation.
2024
certificate for Organizing âTwo days certification course on Food Sensory Evaluation" at MIT
NAFARI institute, Pune
2023
third prize for best research paper presentation award in 5 th National level conference on âInnovative Global Trends in Technology, Architecture, Management and Educationâ
MIT-COM, MIT-ADTU, Pune
2023
Certificate of excellence 2023 as reviewer
r South Asian Journal of Parasitology
2023
Selected in 2nd round and pitched in the Maharashtra Innovation Challenge 2023
Maharashtra Innovation Society (MSI)
2023
Selected for 2nd round of YUKTI Innovation Challenge 2023 Pitching session at the IIC Regional Meet
Ministry of Education's Innovation Cell AICTE , New Delhi
2023
Participation certificate for Pitching in Conclave
KVV jointly hosted by Krishna Vishwa Vidyapeeth Karad, JBKCA, Retahre, SPPU Research Park foundation in association with IIT Ropar Technology and Innovation foundation
2022
first prize for best research paper award in 4th National level conference on âInnovative Global Trends in Technology, Architecture, Management and Educationâ
MIT-COM, MIT-ADTU, Pune
2022
first prize for best research paper presentation award in 4th National level conference on âInnovative Global Trends in Technology, Architecture, Management and Educationâ
MIT-COM, MIT-ADTU, Pune
2022
Deposited strain DC3 to NCMR , Pune, MCC no.4964
Certificate of deposit, by NCMR, Pune
2022
Deposited strain DC11 to NCMR , Pune, MCC no.4788
Certificate of deposit, by NCMR, Pune
2021
Felicitated by Bhartiya Bhasha index
y Rethink India, Govenment of India
2020
second runner up in Research paper reading contest
MIT-SOER in Collaboration with Reserch and Consultancy cell , MIT-ADTU
2020
qUALIFIED Food Safety Supervisor
FoSTaC, Food Safety and Standards Authority of India (FSSAI), New Delhi India.
2020
Qualified NPTEL online certification exam (BIOCHEMISTRY)
HRD, Govt.of India
2018
Got certificate of appreciation-2018
âFood and Beverage Processing Magazineâ DVR publication, New Delhi
2018
Got Certificate of appreciation for outstanding contribution in WPSRP 2018
MIT-WPU, Pune
2018
Poster presented and got Best poster prize one theme Awareness in Food Sector and NPD in State level seminar on Opportunities in Food Processing Industry
Shramshakti College of Food Technology, Maldad in collaboration with AFSTI, Pune chapter
2014
National Award 2nd runner up in New product development âAndroit-Tech Fest"
on occasion of World Food Day, Anand agriculture University, Anand.
2012
Junior Research fellowship
CSIR-UGC ( DST project)
2005
Gold medal for 1st University Rank in MSc. Biochemistry
North Maharashtra University Jalgaon
2005
Felicitated as a Best student
Gujar trust and progressive women society Jalgaon
2003
Felicitated for 1st University Rank in BSc. Biochemistry
North Maharashtra University Jalgaon
2003
Best female participant
collegiate science quiz competition at Jalgaon
2003
Recipients of post graduate fellowship through âEaklavyaâ scholarship
State of Govt Maharashtra, Mumbai
Membership In Professional Bodies
2024
Association of Food Technologists of India
Life
2023
NUTRITION SOCIETY OF INDIA
Annual
2024
Association of Food Technologists of India
Life
2023
Read Less
NUTRITION SOCIETY OF INDIA
Annual
Membership In Committees
2024
Food safety advisory Committee, MIT School of Food Technology
Member
2024
Carrer guidance cell (CGC), MIT School of Food Technology , MIT ADT u, Pune
Member secretory
2024
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First Year class commitee, MIT SoFT
Member secretory
2024
Food safety advisory Committee, MIT School of Food Technology
Member
2024
Carrer guidance cell (CGC), MIT School of Food Technology , MIT ADT u, Pune
Member secretory
2024
First Year class commitee, MIT SoFT
Member secretory
2024
Read Less
M.Tech .( Food Tech.) , 2nd year class committee, MITSoFT
Chairman
